Love the apple dapple cake!
Southern-Style Soul Food Baked Macaroni and Cheese
Look forward to reading it each week. This looks so good. I have never baked my mac n cheese, but have had it at countless pot lucks and have wondered how to make it. I love mac and cheese, but mine is a bit hit or miss — sometimes really creamy and other times really dry. Am looking forward to trying your recipe. Am really enjoying your e-mails and the wonderful inspirational dishes. This is one of my favorite comfort foods. I have never tried it this way though.
I have always did it the hard way. I think they like that better then the box. Well I guess that is wishful thinking on my part. It was yummy. Thanks for all the hard work you put into this. This looks really good. I have a version too.
I remember when I was a little girl growing up in TN we always had this apple cake at our church potlucks. I know it had several layers and it was so yummy. All I remember was that it tasted really good and it had like three or four thin layers. Hope you can help. Hope you are having a great day. Hey everybody!!! Sharon, I am pretty sure you are describing an apple stack cake. My great grandmother used to make them. Email me at christy southernplate. I had no left overs what so ever! Unfortunately I only made one batch, so I will definitely do double for Christmas!
This recipe is truly a keepsake! I made this for Thanksgiving and it was a HIT! I used a creamy Gouda that had chopped jalapenos in it for a little extra kick and it was perfect. My new favorite mac recipe! Made this for thanksgiving this year. And it too along with the green beans in the slow cooker with bacon pieces was a super super hit. So good, my family was asking me to make more the Sunday after thanksgiving because it was all gone! Thanks for the recipe!
Southern Macaroni and Cheese Pie
Normally my mac n cheese would be hit or miss. Thanks to you it will always be a hit! Does leftovers freeze well? I am making this for Christmas, but it is only three of us, just wondering what to do with leftover. My husband found this recipe for me to try for Christmas Eve dinner with his family. I prepared it the night before and put it the oven before dinner and OMG! It was delicious and everyone was pleased with it.
I will definitely be checking your website more often for recipes. I searched everywhere for an authentic soul food macaroni and cheese. I searched dozens of recipes until deciding on yours.
I made it for the first time on Christmas and it was exactly like you said it would be. It was creamy, smooth and smoky! It was also rich and delicious! Hi Rosie I have made this dish multiple times and it is to die for. I want to make smaller dishes for easter this year because it is only me and my boyfriend. I am making this and the candied yams.
Is it ever ok to cut the ingredients in half to make smaller portions. I have made this recipe several times and my family loves her. Instead of plain gouda cheese I have substituted for smoked gouda and it adds additional flavor. Rosie you are the best!! Rosie ,. What a wonderful recipe.
My baby is allergic to eggs so I tried this as an egg-free Mac and cheese. I used the gluten-free eggless elbows and it turned out perfect. We love it!! Thank you for this recipe and the smoked paprika is amazing. This recipe has been my go to for awhile now. Always comes out amazing. Wish me luck! That sounds amazing. Almost like my lobster macaroni and cheese.
Patti Labelle's Macaroni and Cheese
It has bacon bread crumbs drool!!! Oh my cheese!!! This dish looks absolutely amazing! I must try it!
What to Eat This Week
LOL Totally going to make this very very soon! Thanks so much for sharing it! I love that you incorporated other cheeses outside of cheddar. I love your blogs and videos.
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Not only have my cooking skills increased, but you are helping to make my job as a stay at home mom enjoyable. Thank you so much for the time you spend teaching us. On a side note I do have a question. I entertain a lot and this mac and cheese is always in demand and it always goes quickly.
I know doubling is not always the answer. Is there any advice you can give me? Hi Simone! You can definitely double everything for this recipe Thanks so much for trying my recipes. Hi Rosie, Thank you for sharing this recipe. I tripled the recipe, baked it for an additional 20 minutes with it covered for the first 15 minutes.
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The end result was Bubbly, patches of brown, gooey, creamy and stringy goodness. Absolutely the BEST recipe ever. He said it was so good he could help himself!
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